Michael Pollan, author of ‘In Defense of Food, an Eaters Manifesto’, says “Eat food, plenty of it, mostly vegetables.” MSU-Bottineau is out to help North Dakotan’s do just that. The Entrepreneurial Center for Horticulture (ECH) at the college is poised to increase the amount of fresh organic and specialty vegetables that end up on the dinner plates in communities across the Midwest.
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